SANDWICHES

served with northwest potato Salad or kettle chips

substitute village house salad for 3

 

French Dip au Jus   15

hot roast beef on French Baguette, house-made au Jus

 made one of two ways

Classic:  swiss cheese & horseradish

                                                              Tina’s Twist:  mushrooms, caramelized onions, and smoked

                                   gouda cheese w/ roasted garlic aioli

 

Turkey Panini 14

turkey, prosciutto, provolone, sundried tomatoes, tapenade, and pesto on whole grain bread

 

Mediterranean Veggie Panini 12

mushrooms, roasted red peppers, artichoke hearts, pesto and smoked gouda on whole grain bread

 

Salads

Summer Chop   14 

romaine, chicken, tomato, peppers, bacon, avocado, garbanzo, artichoke hearts & pecorino salsa with Harissa dressing & crostini

 

Caprese   12

roma tomatoes, fresh mozzarella, prosciutto, and basil with balsamic dressing

 

Caesar Salad 12 /half 8

romaine hearts, shaved parmesan, fresh garlic crostini and caesar dressing

 add chicken (+3)

 

 

Village   7 half   12 full        add chicken (+3)

seasonal mixed greens with shaved parmesan, apples, and candied walnuts with balsamic vinaigrette

 

 

Flatbread

 

“Jim and Jim Airfield” Margherita   12

roma tomatoes, mozzarella, and basil pesto

 

Lisa’s Favorite    14

white BBQ sauce, prosciutto, artichoke hearts, sun dried tomatoes, and olive tapenade

 

Jack Daniel’s BBQ Chicken    14

white & red BBQ sauce, pulled chicken, carmelized onions & bacon

 

Village     15

Marinara sauce, pepperoni, ham, salami, roasted red peppers

****ask your server about vegetarian option and whole wheat lavish crust

 

***WARNING:  SOME MENU CHOICES CONTAIN CURED MEATS. KING COUNTY HEALTH DEPARTMENT ADVISES THAT CONSUMING MEATS SUCH AS THESE THAT ARE NOT FULLY COOKED MAY CAUSE FOOD-BORNE ILLNESS.**