SMALL PLATES

Gorgonzola Pistachio Roll   9

“Outrageous Offerings” blended gorgonzola with cream cheese rolled in roasted pistachio

 

Asiago-Pecorino Salsa    9

asiago and pecorino cheeses blended with spices by “Outrageous Offerings” served with crackers

 

Hummus Plate    8

hummus paired with assorted vegetables & mediterranean flat bread

 

Dubliner Cheese and Fruit Plate   10

sharp Irish cheddar cheese served with crackers and fresh fruit

 

Prosciutto-Wrapped Dates   11

brie-stuffed dates wrapped in prosciutto with a balsamic reduction and crostinis

 

Baked Brie   10

golden puff pastry wrapped around creamy brie, cranberries and almonds

 

Truffle Fries   9

served with black truffle oil and aioli dip

 

French Demi-Baguette   7

served with olive oil, aged balsamic vinegar, asiago pecorino, and tapenade

 

Spanish Popcorn   7

smoked paprika, parmesan cheese, and almonds

 

Sweet-Potato Fries 7

served with cranberry ketchup

 

 

 

 

PLATTERS

Charcuterie Platter (serves two)   20

pate, duck rillette, smoked duck breast, salami, prosciutto, Dijon mustard, cornichons and a demi baguette

 

Village Wines Cheese Fondue (serves two)   24

served with assorted meats, bacon-wrapped potatoes, vegetables, fruit and crostinis

 

Smoked Salmon (serves two)   18

orwegian-style smoked salmon with blinin’s, capers, lemon, and red onion

 

Village Cheese Platter (serves two)   20

3 artisan cheeses with fruit, fig jam, nuts, and demi-baguette

 

Antipasta (serves two)   16

assortment of cheeses, cured meats, olives, and pickled veggies and a demi baguette